Cook noodles according to package directions; drain.Place in a large baking dish. ...
Cut meat into thin slices.Cut onion into wedges and pepper into thin strips.Heat 1 tablespoon oil in wok over high heat; add meat and garlic.Stir-fry until meat is brown and tender, about 5 minutes. ...
*Any combination:Green pepper, mushrooms, celery, pea pods, broccoli, cauliflower, water chestnuts, green beans, etc. ...
Stir-fry the broccoliinthe oil.Add 1/4 cup water, salt and sugar.Cover and cook 2 minutes.Uncover and cook 5 minutes, stirring occasionally. ...
Brown beef and mix with sauce.Grease two 9 x 13-inch baking dishes.Cover bottom of pan with 1/3 of the lasagna,top with 1/3 of the sauce and 1/3 of each cheese.Repeat layers. The top layer should be ...
Melt margarine over low heat.Stir in flour, salt, mustard and pepper until smooth.Remove from heat. ...
Brown meat and onion; add spices, sauce, tomatoes and olives. Mix egg with cottage cheese and set aside.Soften tortillas in heated oil and cut in half or quarters.In a large casserole or 13 x 9-inch ...
Brown beef in a 3-quart saucepan; drain excess fat.Add sauce and water.Simmer about 10 minutes.Combine remaining ingredients, except lasagna, for filling. ...