NOTE: if using fresh basil add it at the end to get better flavor.Pre cut all vegetables and garlic.In a large pot bring water with a pinch of salt to a boil, then add the spaghetti.Heat frying pan, ...
The secret of a good fry is to cook the food in the right order, cooking that which takes the longest first.Fry the sausages in a little oil until cooked, remove from the pan and keep warm.Fry the b ...
Combine the dried tomatoes and water in a small pot and bring to a boil over high heat. Reduce heat to low, cover, and simmer for 2 minutes or until the tomatoes are soft and the liquid is absorbed. ...
In large pan add and stir-fry the first 8 ingredient in order for 6 minutesAdd water and leave for 2 minutes .Add cabbage and stir-fry for 6 minutes until tender.Add the teriyaki sauce and salt and ...
Cook noodles according to pkg directions, drain.Combine ricotta cheese, chives, oregano, and basil.Spread 1/4 cup over each to within 1/2 inch of edges.Top with pepperoni and Swiss cheese; carefully ...
Heat saucepan of water , add 2 teaspoons salt and when just coming to the boil add spaghetti and cook until just soft.Into a frypan put 2 tablespoons cooking oil and heat.Add finely dice garlic and ...
Combine all the sauce ingredients. Mix until smooth. Set aside.Heat oil in wok or large fry pan over medium-high heat. Add the garlic and ginger. Saute for 1 minute.Add the diced pepper and snow pea ...
Preheat the oven to 400\u00b0F Cut out two large circles of baking parchment or greaseproof paper (the size of a large dinner plate). You want a few inches around the fish, so if you are using somet ...
Rip leaves from stems and tear. Parboil or steam in salted water until fairly soft. Drain.Spray a non-stick baking dish with olive oil.Place chard in the pan and mist lightly with olive oil, then sp ...