Heat 1 tbsp of the oil in a wok or large skillet on high heat. Add the beef in 2 batches and stir-fry 2-3 mins or until well browned. Transfer to a plate.Heat the remaining 1 tbsp oil in wok. Add th ...
Preheat oven to 350\u00b0F. Place 4 x (12 oz) ovenproof dishes on an oven tray.Heat oil in a large saucepan on high. Saute onion and garlic 3-5 minutes, until onion is tender. Stir in tomato paste a ...
Heat 2 tbsp oil in a large wok, add the cabbage and stir-fry for 5 mins then set aside. Heat the remaining oil in the wok, add the pumpkin and Brussels sprouts and stir-fry for 5-6 mins. Add the whi ...
Heat 2 tbsp oil in a large frying pan over medium-high heat. Cook mushrooms for 10 mins, or until tender. Add chilies and garlic. Cook, stirring, until fragrant.Meanwhile, cook pasta in boiling salt ...
Pan-fry the steak in hot skillet until seared on both sides and cooked to desired doneness. Transfer the steak to a plate; cool slightly. Cover and refrigerate for at least 1 hour. Cut the chilled s ...
Cook cannelloni in boiling, salted water until al dente. Drain then rinse under cold water. Drain again and set aside.Preheat oven to 400\u00b0F. Grease a 12x8 inch baking dish. Combine tomato puree ...
Preheat the oven to 400\u00b0F. Grease a 10 x 7 inch baking dish. Heat the oil in a saucepan and fry the ground beef over high heat until crumbly. Add the tomato puree, onion, garlic, carrot and ore ...
Combine lamb and five-spice in medium bowl.Heat lightly oiled wok on high heat. Stir-fry lamb, in batches, until browned. Remove from wok.Add garlic and onion to wok; stir-fry about 5 mins or until ...
Heat oil in a large saucepan over medium heat. Cook and stir onions, garlic and bacon for 3-4 mins. Stir in celery and cook and stir for 2 mins.Add ground beef and cook, stirring with a wooden spoon ...
Cook rice in large saucepan of boiling water, uncovered, until just tender; drain.Combine chicken, tamarind, garlic, chili pepper, sugar and lime juice in medium bowl.Heat half of the oil in wok on ...