Heat 3 tablespoons each of butter and oil in a large frying pan.Add onion and garlic; cook until soft.Toss in eggplant and brown 5 minutes.Add zucchini, peppers, tomatoes, salt, basil and pepper.Sim ...
Peel and devein shrimp; set aside.Combine mayonnaise and next 3 ingredients in a bowl; stir well with a wire whisk and set aside.Coat a wok or large nonstick skillet with cooking spray; add oil and ...
Cook spaghetti (broken small) according to directions.Drain; rinse with cold water.Toss with all other ingredients.Store overnight in refrigerator in airtight container. ...
Combine all meats and seasoning; bring to a boil for 20 minutes.In large pot, bring spaghetti to a boil; drain.Mix all together in large pot.Bring to a boil for 15 minutes.Serve. Makes four Ponderos ...
Peel and slice potatoes.Cook in small amount of water until tender; drain.Sprinkle 1 tablespoon crumbs in greased 2-quart casserole. Combine sour cream, salad dressing, flour and onions; blend thoro ...
Mix all ingredients together.Bake for 40 minutes at 325\u00b0. ...
Pour 8 ounce bottle of Zesty Italian dressing over all.Let stand for 2 hours, then serve. ...
Cut steak into 1/8-inch slices.Combine oil, cumin, garlic salt and oregano.Heat 1 tablespoon oil mixture in large, nonstick frying pan until hot.Add red pepper and onion; stir-fry over medium-high h ...
Break spaghetti into 2 to 3-inch pieces.Cook, drain and rinse in cold water. ...
Combine molasses, sugar, lemon juice, cinnamon, nutmeg and 1/3 cup water.Core apples, peel 1/3 way down. ...