Put roast in a large and deep baking dish.Chop onion and put it on top of roast; cube cheese and put on top of that. Then pour tomato juice over all and put in a preheated 350\u00b0 oven. Make sure ...
Melt butter in pan and cook chicken.Add garlic and lemon. Drain grease.While chicken is cooking, cook noodles and drain. Combine chicken and noodles and add cream, cheese and wine.Mix well. ...
In a large skillet, saute the mushrooms, onion and green pepper in butter until tender. Stir in flour until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or unt ...
*Use the container you've got left from last week's spaghetti. If you don't have any, then, by all means go out and get some. It will then be left over from last week's lasagna. ...
Melt butter in large skillet over medium-high heat; add onions and saut 10 minutes or until tender.Stir together shredded Swiss cheese and next 5 ingredients; stir in onion, blending well.Spoon mixt ...
Brown meat in deep kettle; add seasoned salt.Add crushed garlic and pepper.Simmer 10 to 20 minutes.Add tomatoes and tomato paste.Stir thoroughly, cover and simmer 30 minutes.Cook lasagna noodles acc ...
Saut onions, garlic, mushrooms, carrots and peppers until soft. Add tomatoes, parsley, basil, oregano, chili powder, rosemary and pepper. Simmer 15 minutes. Mix together the 3 cheeses. Starting with ...
Mix eggs with pineapple.Mix sugar, cornstarch and cinnamon together.Combine all ingredients.Place in buttered 1-quart casserole.Bake at 350\u00b0 for 45 minutes.Serve warm with ham. ...
Marinate meat in sherry and soy sauce for 30 minutes.Add meat to hot cooking oil and stir-fry for 2 minutes.Add all vegetables (except tomatoes).Cook 2 minutes longer.Add stock and 1 tablespoon corn ...