Cook noodles on top of range, using package directions.Brown beef, add onion, bell pepper, sauce and oregano.Simmer.Layer noodles, cottage cheese, Mozzarella, and meat sauce.Repeat layers.Bake, cove ...
Cook lasagne according to package; drain and rinse in cold water.Drain and set aside.Stir together egg whites, cottage cheese and 1/8 teaspoon pepper.Set aside. ...
In large skillet, heat butter and oil until bubbly.Add carrots, mushrooms and onions.Cook and stir until vegetables are tender, about 8 minutes.Stir in lemon juice, salt and pepper. Makes 4 servings ...
Heat the oil in skillet. Add the onion and garlic and saute for about 1 minute. Add all the vegetables up to and including the red pepper and saute, stirring occasionally, for about 5 minutes. Add t ...
Separate eggs. Beat whites until stiff. Mix flour, salt, pepper and egg yolks. Fold in whites and pour half into greased 13 x 9-inch baking dish. Remove seeds from chilies and spread chilies over ba ...
Cook lasagna by package directions.Chop tomatoes in blender. Combine tomatoes with onion, carrots and seasonings in large pan. Simmer for 20 minutes.Spread 3/4 cup of this mixture in a 13 x 9-inch b ...
Cook limas according to package directions in unsalted water; drain.In Dutch oven, cook onion and celery in shortening until tender, but not brown.Blend in soup.Reserving 1 cup tomato liquid, add re ...
Heat soup and frozen chopped broccoli in 2-quart saucepan until broccoli is thawed.Heat 2 tablespoons olive oil over medium heat in 10-inch skillet until hot.Cook carrots, onion and garlic until lig ...
About 2 hours before serving:Cook noodles as directed; drain and cool. ...
Peel, dice and parboil eggplant.Saute onion, celery and shrimp in olive oil.Add tomato and cook.Season with salt, pepper, a dash of Tabasco sauce, a dash of Worcestershire sauce and 1 bay leaf. When ...