Lasagna - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. ground pork
1 clove garlic, minced
2 Tbsp. chopped parsley
1 Tbsp. basil
1 1/2 tsp. salt
1 1/2 c. water
1 can tomatoes
2 (6 oz.) cans tomato paste
2 c. cottage cheese
1/3 c. Parmesan cheese
2 eggs, beaten
1 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella
8 oz. lasagna, cooked and drained

Preparation

Brown meat; drain fat.
Add garlic, parsley, basil, salt, tomatoes, tomato paste and water.
Simmer for 1/2 hour.
Combine cottage cheese and Parmesan cheese.
Add eggs, salt and pepper.