Lasagna - cooking recipe

Ingredients

4 lb. ground beef
onions
salt and pepper
2 envelopes spaghetti sauce seasoning
mushrooms
oregano
1 bottle ketchup
celery, cut up
spaghetti
4 (12 oz.) cans tomato paste
canned tomatoes (big)
water
thyme
rosemary
oregano
garlic
cottage cheese
2 beaten eggs
pineapple, crushed
ground hot pepper

Preparation

Brown ground beef with onions, mushrooms, salt and pepper. Add 2 envelopes spaghetti sauce seasoning.
Add oregano, bottle of ketchup, celery, tomato paste, canned tomatoes, thyme, rosemary and garlic.
Add water.
Cook down approximately 2 hours on low heat uncovered.
Stir often.