Sunday Baked Ham - cooking recipe

Ingredients

1 (6 1/2 to 7 lb.) smoked, fully cooked ham
40 whole cloves
vegetable cooking spray
1/4 c. firmly packed brown sugar
1/4 c. honey
3 Tbsp. unsweetened pineapple juice
1/2 tsp. dry mustard

Preparation

Trim fat and rind from ham.
Score outside of ham in a diamond pattern and stud with cloves.
Place ham on a rack coated with cooking spray and place rack in a shallow roasting pan.
Combine sugar and next 3 ingredients in a small saucepan; stir well. Bring to a boil.
Cook 1 minute.
Remove from heat and cool. Brush over ham.
Bake at 425\u00b0 for 5 minutes.
Reduce heat to 325\u00b0 and continue baking 1 hour, basting ham with sugar mixture every 15 minutes.
Yields 23 servings.