Spaghetti Salad - cooking recipe

Ingredients
    1 pkg. vermicelli, cooked, drained, blanched with cold water
    2 buds garlic, chopped
    3 stalks celery, chopped
    1/2 c. pickle juice, sweet or dill, use less salt if use dill pickle juice
    1 bottle Wish-Bone Italian dressing
    salt and pepper to taste
Preparation
    Cover and refrigerate.
    The longer it sets, better it tastes.

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