Spaghetti Salad - cooking recipe
Ingredients
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1 pkg. vermicelli, cooked, drained, blanched with cold water
2 buds garlic, chopped
3 stalks celery, chopped
1/2 c. pickle juice, sweet or dill, use less salt if use dill pickle juice
1 bottle Wish-Bone Italian dressing
salt and pepper to taste
Preparation
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Cover and refrigerate.
The longer it sets, better it tastes.
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