Cut eggplants into half-inch slices; sprinkle with 1 teaspoon salt and let stand for 20 minutes; blot up the liquid with a paper towel.Preheat an oven to 350 degrees F (175 degrees C).Heat the olive ...
Preheat oven to 400 degrees F (200 degrees C). Mix the spinach, cottage cheese, and egg in a large bowl.Place a large skillet over medium-high heat, and coat with nonstick cooking spray. Cook the on ...
In a large skillet, spray with non-stick spray and saute the beef until browned.Add the garlic, green onion, broccoli and soy sauce; saute for 1 minute.Add the rice and water (according to package d ...
Bring a large pot of lightly salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente; drain.In a skillet over medium heat saute chicken and garlic in oil until br ...
Heat oil in a saucepan over medium heat; add spaghetti and toast, stirring constantly, until golden brown, 3 to 5 minutes.Stir garlic into spaghetti pieces and cook for 30 seconds.Pour in 1/2 cup br ...
Preheat oven to 375 degrees F (190 degrees C).Heat olive oil in a skillet over medium-high heat; saute scallops until golden brown and cooked through, 2 to 3 minutes per side. Remove skillet from he ...
In a bowl, whisk together the ginger, soy sauce, rice vinegar, teriyaki sauce, black pepper, and poppy seeds.Heat sesame oil over medium-high heat in a large skillet or wok. Stir in the garlic and o ...
In a large skillet, brown the chicken in oil over medium low heat until cooked through and juices run clear. Remove chicken from skillet and set aside. Add the soup, water and vegetables. Heat to a ...
Bring a large pot of lightly salted water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 6 minutes. Drain.Heat oil in a large skill ...
Put the russet potato into a small saucepan and cover with cold water. Bring to a boil. Reduce heat and simmer until potato is fork-tender, about 10 minutes. Drain and let cool until safe to handle, ...