Cook chicken in a frying pan.Mix everything together in a food processor.Add the oil and garlic.Mix well. ...
In a small bowl lightly beat the egg. Add milk, sugar, vanilla and salt and mix until sugar and salt have dissolved.Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg.Set in a baking p ...
Add shrimp to alfredo sauce and heat on medium.If adding vegetable add now.Pour over cooked pasta, Stir and serve with Parmesan cheese. ...
Cook ground beef until throughly cooked, add pepperoni. Add onion, celery and bell pepper, simmer until the veggies are soft. Add garlic, parsley, tomato sauce, bay leaf, basil, Italian seasoning. A ...
Cook rice in plenty of boiling water.Strain rice under the tap using cold water to get starch out.Mix sugar, milk, egg and vanilla.Add rice and stir well.Sprinkle with nutmeg.Bake in moderately hot ...
Place the chicken cubes into a ziplock bag with italian dressing and marinade for at least 30 minutes (preferrably overnight).Bring 2 quarts of water to a rolling boil. Add fettuccine noodles and co ...
For each sandwich, spread each slice of lightly toasted bread on one side with softened butter, pesto and white wine Dijon mustard (use more or less, to taste).Assemble your sandwich with romaine, s ...
Preheat oven to 180'C/350'F Grease a large baking dish. Cube the vegetables, place them in the dish, coat with 4 tablespoons of oil. Season with salt and pepper, and bake for 25-30 minutes or until ...
Heat oven to 350 degrees F.Break spaghetti into thirds and cook 8 minutes; drain and add back to pot.Stir in the pasta sauce, mozzarella, Canadian bacon and olives.Add the eggs; stir mixture until c ...
Heat a large non-stick frying pan to a medium heat and add the oil. Add the chicken and sear all over. Add the onion, and cook for a further minute, then ad the remaining chopped vegetables. Stir wh ...