Pre-heat oven to 375\u00b0F.Wash cauliflower and break up into medium sized pieces (florets).On a sheet tray toss with onion and garlic and dress with olive oil.Roast in the center of the oven until ...
In 3 qrt saucepan, cook pasta as directed on box. Place the two packets aside for future use.Drain; rinse with cold water to cool and set aside.In small bowl mix seasoning from packet with the alfre ...
In a large skillet saute' onion,carrot,celery and green pepper in water and the Vermouth until onion is translucent. Remove with a slotted spoon and set aside.Brown ground beef in the same pan, add ...
Get wok hot.Add olive oil, onion, ginger, garlic, salt and red pepper flakes, saute for a few minutes.Add chicken broth and lemon juice.Add bok choy and stir on high till done. ...
Heat oil in a large pan or wok, stir-fry pork until browned all over, add paste stir to coat.Add lime juice, fish sauce, ginger, sugar and milk stir-fry a few minutes to cook pork through.Add capsic ...
Combine oil, garlic, ginger and onion in 2 quart glass casserole. Cook uncovered on HI for 1 minute.Add carrots and green pepper. Stir. Cover with lid. Cook on Hi for 2 to 3 minutes more.Stir in asp ...
Season chicken breasts (I like to use McCormick's Grill Mates Montreal Chicken Seasoning) and grill. Allow to cool slightly and slice into strips.Cook pasta. Drain.Cook peas according to package.Sti ...
cook pasta as per package industry.drain and toss in olive oil.scrunch kale with your hands to soften it and blend in blener until it's a coarse paste.add garlic, 2 tbsp olive oil, basil, peanuts an ...
Preheat oven to 200c/400f/Gas6.Blanch spinach in boiling water for 30 seconds, drain and place in a bowl.Mix together the quark and cottage cheese.Crush 1 clove of garlic and stir into the mixture w ...
Peel eggplant. Slice eggplant and zucchini lengthwise into thin strips (about 1/4 inch). Place on baking sheet, spray with olive oil, sprinkle with salt and pepper. Broil these, turning and re-spray ...