Boil macaroni until tender; drain.Cover bottom of casserole dish with slices of cheese.Cover with a layer of macaroni, salt and pepper.Layer this way until full.Add milk.Cover.Bake in a 350\u00b0 ov ...
Drain pineapple; save juice. Combine juice and cornstarch in small bowl; stir to blend and set aside. ...
Cook beef in large skillet over medium high heat until browned, stirring to separate meat; drain fat.Add spaghetti sauce, tomato paste, mushrooms, onion and seasonings.Bring to a boil, stirring cons ...
Saute onion and green pepper.Brown hamburger.Cook spaghetti; drain.Put in casserole dish, then top with hamburger, onion, green pepper mixture.Mix cream of mushroom soup with milk and pour over hamb ...
Brown ground beef.Drain.Mix mushroom soup, chicken soup, tomato soup, and Velveeta (cut up) into ground beef.Simmer low until cheese melts.Pour over cooked spaghetti.Serve with garlic bread. ...
Slice eggplant crosswise into 1/2-inch thick rounds.Immerse in cold, well salted water for about 30 minutes.(Brush each side with olive oil, place on a cookie sheet and broil on each side until gold ...
Mash and drain cranberries.Turn into a 2-quart casserole. Sprinkle with sugar and lemon peel.Bake, covered, at 325\u00b0 for 35 minutes or until berries begin to burst.Stir well to dissolve sugar. ...
In medium bowl, combine first 8 ingredients and mix well. Shape 12 meatballs.In oven, brown meatballs in oil.Add remaining ingredients, except spaghetti.Bring to boil.Reduce heat. Simmer, covered, f ...
In saucepan melt butter.Add brown sugar, syrup and salt. Bring to a boil, stirring constantly.Then boil 5 more minutes without stirring.Remove from heat and add soda and vanilla mixture.(Mix soda an ...