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Baked Custard

Mix all together.Put in an 8 x 8-inch Pyrex dish.Place dish in larger pan with about 2-inches of water. Bake at 350\u00b0 for 45 minutes. ...

Lasagna Roll-Ups

Cook pasta according to package directions.Drain and lay flat to cool on foil.Heat oven to 350\u00b0. ...

Baked Custard

Heat oven to 350\u00b0.In medium bowl, combine first 5 ingredients; blend well.Pour in custard cups (about 6) and sprinkle with nutmeg.Set in baking pan with about 1-inch hot water; bake 45 to 50 mi ...

Spaghetti Squares

Cook spaghetti as package directs.Beat egg well.Mix with milk.Place spaghetti in 9 x 13-inch pan.Pour milk and egg over spaghetti.Layer spaghetti sauce and pepperoni.Top with cheese. Bake 30 to 40 m ...

Green Chili Pesto(Sauce Over Pasta)

In blender, puree all ingredients, except tomatoes, to make smooth sauce.If necessary, thin slightly with water. ...

Baked Parsnips

Boil parsnips until tender.Cut in slices lengthwise.Place in buttered baking dish and season with salt and pepper.Pour melted butter or oleo over top and bake for 10 minutes.Serve hot from baking di ...

Baked Pineapple

Pour milk over bread cubes and let stand.Cream eggs, sugar and butter.Mix with bread mixture.Add pineapple (don't drain). Mix lightly and bake in uncovered casserole for 1 hour in 350\u00b0 oven.Ser ...

Baked Vegetables

Cut all vegetables into large pieces.Sprinkle lightly with salt; top with oleo.Mix all vegetables together.Put into heavy foil and close tight.Bake at 350\u00b0 for 45 to 50 minutes.Do not open foil ...

Peg'S Lasagna

Cook ground beef; drain.Boil noodles until tender.Grease pan with butter or margarine.Spread thin layer of sauce on bottom of pan, then put layer of noodles, layer of sauce, layer of Ricotta cheese, ...

Cathy'S Spaghetti Salad

Cook and drain spaghetti as directed on package.Add finely chopped vegetables.Add salad dressing, mixed as directed on package, and salad seasoning.Chill, overnight is best. ...

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