Mexican Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 chopped onion
salt and pepper to taste
1 tsp. chili powder
1 c. Ranch Style beans
1 pkg. flour tortillas, quartered
grated Cheddar cheese
1 c. cream of chicken soup
3/4 c. tomatoes and green chiles

Preparation

Spray large dish, line with tortillas.
Brown meat, onion and seasonings, drain and add undrained beans, mix.
Spoon on tortillas; cover with grated cheese.
Place soup and tomatoes in blender, mix well.
Pour soup over casserole.
Top with more cheese.
Bake at 350\u00b0 for 35 minutes.
Make and refrigerate overnight before baking.