Brown ground beef, sausage and onion in skillet.Pour off excess fat.Add garlic, mushroom pieces, bay leaf, salt, pepper, spices and tomato paste.Rinse each tomato paste can with 3 tablespoons water; ...
Cut chicken in 1 1/2-inch strips.Put oil in wok.Add chicken and soy sauce; brown chicken and remove.Add onion, peppers, cabbage and frozen vegetables to wok.After these have cooked until crisp-tende ...
Cook ziti by box directions. Drain.Mix all ingredients. Pour into a 9 x 13-inch dish. Bake at 350\u00b0 until bubbly. ...
Remove fins from fish, clean carefully, wash and dry.Place in dish, pour water and lemon juice over fish.Sprinkle salt, pepper, onion and bread crumbs over fish.Drop pieces of butter on fish.Bake 30 ...
Peel eggplant.Cut up and cook in salted water until tender. Drain in colander.Put in bowl and chop with knife.Cook chopped onion in butter until tender, but not brown.Add to eggplant. Next, add beat ...
Mix together in large bowl that has a tight fitting lid. Refrigerate several hours or overnight.Stir lightly so the dressings marinate evenly. ...
Brown the ground beef; drain fat.Add the next 6 ingredients to the meat; simmer, uncovered, for 45 minutes, stirring occasionally.Cook the lasagne in boiling water; rinse in cold water.Mix together ...
Slice sausage in 1/4-inch slices.Brown in wok or large skillet.Add onions when sausage is nearly done.Drain.Add tomatoes, zucchini, lemon juice, salt, Tabasco sauce and oregano. Cook uncovered for a ...
Boil noodles according to package directions.In food processor, combine chicken broth, cheese, flour, onion, garlic powder and sour cream.Blend until smooth.Pour sauce into saucepan and simmer until ...
Drain salmon and set aside.Add milk to reserved liquid to make 1 cup.Saute onions in butter.Combine salt, pepper, hot sauce and flour.Add milk mixture and cook until thick.Add salmon, lemon juice an ...