Cut eggplant into very thin slices (1/8 to 1/4-inch thick). Place the slices in a colander, sprinkle with salt and let drain for 10 minutes.Wash and wipe slices. Dip slices in flour, then in beaten ...
Brownsausage; drain.Add onions.Cook until tender. Stir inwater and oregano; bring to full boil.Stir in rice and parsley (if used).Cover, remove from heat.Let stand 5 minutes then fluff with fork.Sti ...
Wash cauliflower and break into flowerets.Place into baking dish with little water.Microwave just until crisp; drain. Combine tomatoes with eggs.Pour over cauliflower.Spoon soup over tomatoes.Sprink ...
Combine Swiss cheese, onion and mayonnaise in a bowl.Lightly grease baking pan; add cheese/onion mixture.Top with Parmesan cheese.Bake in oven at 325\u00b0 for 40 to 45 minutes.Makes 4 cups. Serve w ...
Grease casserole dish.Alternate a layer of crushed crackers with drained apricots, brown sugar and a dash of cinnamon.When layers are completed, pour butter and apricot juice over the top. Bake in a ...
Heat 1/4 cup of the spread in large skillet on medium-high heat.Add chicken and garlic powder.Cook 4 minutes.Stir in remaining 1/4 cup spread, mushrooms and peas.Cook 2 minutes or until chicken is c ...
In large skillet, brown beef; drain fat.Add carrots, onion and garlic.Saute until onion is tender.Add remaining ingredients (except pasta).Cover and cook for no less than 20 minutes (flavor improves ...
* If making ahead ahead, use raw noodles and refrigerate for 8 hours.If not, use partially cooked noodles. ...
Saute onion and garlic in olive oil very slowly until soft. Add tomato sauce, basil, salt and pepper.Cook slowly until noodles are cooked, Ricotta filling is ready and vegetables are cooked. When al ...
Chop pepper, onions, celery, olives and pimentos.Combine with mayonnaise and mix with pasta and chill. ...