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Baked Fish Fillets

Cutfilletsinto serving pieces and place in greased, shallow baking dish.Sprinkle with lemon juice, paprika, salt and pepper.Melt butter in saucepan.Blend in flour, dash of salt andpepperand milk.Coo ...

The Lady'S Cheesy Mac

Preheat oven to 350\u00b0. Once you have the macaroni cooked and drained, place in a large bowl and while still hot, add the cheddar. In a separate bowl, combine the remaining ingredients and add to ...

Baked Vegetables Tamale

Mix corn, tomatoes, corn meal, cheese, onion and green pepper. Let stand 30 minutes.Add eggs, milk and seasoning.Pour into buttered baking dish at 325\u00b0 for 1 1/4 hours or until firm in the cent ...

Spaghetti Pie

Cook spaghetti; drain (should have about 3 cups).Stir butter into spaghetti.Stir in Parmesan cheese and eggs.Form spaghetti mixture into a \"crust\" in a buttered 10-inch pie plate.Spread cottage ch ...

Baked Macaroni And Cheese

Cook macaroni in salted water until tender.Put in a casserole dish; add milk, cheese, pepper and a dot of butter.Top the macaroni with bread crumbs and bake for about 30 minutes at 325\u00b0 or unti ...

Lasagna

Brown together beef and onion; drain fat.Add garlic powder, salt, oregano, basil, brown sugar, green pepper, tomatoes, water, tomato sauce and tomato paste.Simmer for 1 hour or until condensed. ...

Souped Up Spaghetti

Saute first 4 ingredients until tender. Add ground meat to chopped vegetables and brown. Add salt, pepper(s), chili powder and Tabasco. Cover and simmer 10 minutes. Add soup(s). Simmer 30 minutes. ( ...

Genoese Pesto

Wash the basil leaves; make sure they are well dried.Put basil in food processor and grind (may have to add it bit by bit). Next, add rest of the ingredients.Process until it looks like creamed spin ...

Lasagna

Cook sauce over low heat for 1 hour. ...

Baked Apples

Scoop out the apple cores.Mix cinnamon and sweetener and put in the apples.Bake in small baking dish with 1/2 cup water in microwave for 2 1/2 to 3 minutes.Add raisins and serve.Has 96 calories each ...

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