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Low-Fat Fettucine Alfredo

Blend flour and margarine in a saucepan.Cook for several minutes, stirring constantly.Stir in milk and cook until thickened, stirring constantly.Add lemon juice, parsley, black pepper and cheese.Sti ...

American-Style Stir-Fry

In small bowl, combine chicken with soy sauce, wine and ginger. Let stand 15 to 30 minutes.Preheat 1 tablespoon oil in wok, uncovered, at medium high, about 2 minutes.Add carrots; stir-fry 2 minutes ...

Chicken And Vegetable Stir-Fry

In a frying pan, a deep dish one if you have it, melt the margarine and add garlic.Or if you have a nonstick pan, you could try the cooking spray.Stir-fry the chicken after you cut it into bite-size ...

Baked Spaghetti

Cook spaghetti; drain.Brown hamburger.Add onion (chopped), salt, pepper and oregano; sprinkle red pepper to flavor.Pour spaghetti and hamburger sauce into a greased casserole bowl.Mix together.Bake ...

Jiffy Spaghetti

Brown meat slightly in fat in skillet at 360\u00b0.Add tomato sauce, water, tomato juice and seasonings from spaghetti package. Bring to a boil and stir to blend.Break spaghetti into sauce. When ste ...

My Grandmother'S Mac 'N Cheese(Side Dish For Hot Dogs Or Fish Sticks)

In baking dish, mix macaroni, tomato sauce, cumin and onion. Remove onion and save.Sprinkle top with cheese and garnish with onion.Bake in 350\u00b0 oven until cheese melts. ...

Baked Tomatoes

Spray flat pan with Pam.Mix sugar, flour, nutmeg and cinnamon together.Crush tomatoes; set aside.Mix juice from tomatoes with dry ingredients.Mix well.Pour in the crushed tomatoes.Mix and pour total ...

No Mess Lasagna

Spread 3/4 cup spaghetti sauce in bottom of 9 x 12-inch baking dish.Place uncooked noodles on sauce, add layer of hamburger mixture.Sprinkle 1/3 cup cottage cheese mixture on noodles, then a layer o ...

Easy Baked Doves

Season doves to taste with salt, pepper and thyme.Place in casserole dish and pour soup and water over top.Bake, covered, at 250\u00b0 for 3 to 3 1/2 hours.Serve over rice. ...

Baked Oysters Italiano

Drain oysters.Combine butter, olive oil, lemon juice, Worcestershire sauce, wine and garlic.Mix bread crumbs, cheese and parsley. ...

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