Party Spaghetti - cooking recipe

Ingredients

2 lb. ground beef
2 large cans tomatoes
2 Tbsp. margarine or butter
1 lb. American cheese, grated
1 medium bottle stuffed green olives
1 box thin spaghetti
5 medium onions
3 or 4 pods of garlic

Preparation

Chop onions and brown onions in margarine or butter.
Add garlic and meat.
Cook until meat seems to be done; add tomatoes. Cook slowly.
Cook thin spaghetti
per instructions on package. Drain spaghetti.
Add grated cheese and olives to sauce while hot. Stir in spaghetti and serve.