Beefy Spaghetti Soup - cooking recipe

Ingredients

1/2 lb. ground beef, crumbled
1 c. frozen cut green beans
1 medium onion
1 1/2 c. broken spaghetti, uncooked
1 clove garlic, minced
1 tsp. parsley flakes
4 c. beef stock
3/4 tsp. salt
1 tsp. olive oil
1/8 tsp. pepper
1 mushroom, sliced
1 bay leaf
1 can tomato sauce
1/2 tsp. oregano

Preparation

In large casserole combine ground beef, onion, garlic and oil. Microwave at High until meat is no longer pink, stirring once during cooking.
Drain.
Add remaining ingredients.
Cover. Microwave at High until spaghetti is done (around 20 to 25 minutes).
Stir occasionally.
Yields 4 servings.