Drain tofu noodles. Using a scissors, cut them into 3-4\" pieces. Parboil for 2-3 minutes to remove the \"Shirataki\" aroma from the noodles.Combine ricotta, cream cheese, half and half, margarine, ...
In a small bowl, whisk together soy sauce, cold water, cornstarch and Sambal olek; set aside.Coat a cool, nonstick wok with cooking spray. Preheat wok over high heat, then add 1 teaspoon oil. When t ...
Cook pasta in a large pot of water as package directs; adding broccoli 4 minutes before pasta is done.Mix pasta sauce and the ricotta in a large saucepan; cooking over medium-low heat until hot.Drai ...
In three small bowls combine ingredients for each topping; stir till well-blended.Cover and store in refrigerator till ready to use.About 3/4 hour before use, take them out of the refrigerator.If yo ...
Preheat oven to 350 degrees. Cook sausage in a heavy skillet over medium heat, stirring to break up meat, until no longer pink, about 8 minutes.Drain.Mix cooked sausage, 1-1/2 cups mozzarella cheese ...
Cook pasta according to package directions to al dente stage.While pasta is cooking, melt butter and saute garlic in a non-stick skillet When pasta is done, drain and toss immediately in skillet, st ...
Preheat the oven to 300.Heat a medium soup pot over medium high heat. Add the vegetable oil and the jalapenos, bell peppers, onions, celery and garlic. Season with salt and pepper, then saute the ve ...
Cook shells in boiling water until barely al-dente.Drain well.Heat oven to 400 deg.F and grease a 13 x 9 inches baking dish.Put about 1/3 of the shells in prepared dish. Sprinkle with 1/4 tsp salt, ...
In a bowl, mix 2/3 cup (150 ml) water, tamari, oyster sauce and sake or Chinese rice wine.Heat oil in a pan. Saute garlic and ginger. Add carrots and bok choy and cook a few more minutes.Add the sau ...
Preheat the oven to 350\u00b0F Grease four 1 1/2 to 2-cup ramekins, or one 2-quart baking dish.Cook the pasta in boiling salted water until al dente (slightly firmer than you would normally eat it). ...