Cut tips off melons with a sharp knife; cut in half lengthwise. Scoop out white interior and seeds with a spoon. Rinse the melon and cut into very small pieces. Place in a bowl and generously add ko ...
Cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil until tender but still firm. Drain. Add eggs, Parmesan cheese, and butter. Mix and shape into a crust in a greased 10-inch pie plat ...
Cook pasta according to package directions. Drain; set aside.Melt Saute Express(R) squares in 12-inch nonstick skillet over medium heat just until bubbles begin to form.Place ground beef into skille ...
Cook pasta in a large pot of boiling salted water until al dente.Heat a large, non-stick skillet over medium high heat. Add olive oil and chicken, and saute slightly. Add mushrooms and peppers; saut ...
Cook the ground beef in a large pot over high heat, stirring quickly and constantly until completely browned 7 to 10 minutes. Stir the onion into the beef; cook and stir until the onion begins to tu ...
In a medium saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.While rice is simmering, combine shrimp, ginger, cayenne pepper, garlic, sesame seeds and b ...
Blend basil, walnuts, olive oil, garlic, and lemon juice together in a food processor until pesto has a paste-like consistency. ...
Preheat oven to 375 degrees F.Cook macaroni until al dente, about 4 minutes. Drain and pour into 8x8 baking dish. Set aside.In a saute pan, add 1 tablespoon oil olive over medium heat. Cook and stir ...
Heat olive oil in a large skillet over medium heat. Add turkey breast, green pepper, garlic, Italian seasoning, ground black pepper, salt, and red pepper flakes; cook and stir until turkey is lightl ...
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish with about 1 teaspoon olive oil.Place trout in the prepared baking dish and coat with remaining olive oil. Season the in ...