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Cold Spaghetti Salad

Let sit out 1 hour before refrigeration to let the hot pasta absorb the dressing and spice flavors.Black olives, broccoli, cauliflower or any vegetable may be added.Chill well. ...

Baked Apples

Preheat oven to 350\u00b0.Wash and dry apples.Core each apple. Pare off upper fourth of apple skin.Place apples in baking dish. Measure out sugar, butter and raisins.Place in center of apple. Sprink ...

Baked Pineapple

Brown in skillet the bread and margarine.(I use one whole stick for a double batch of this recipe.)Place on top of pineapple mixture and return to oven for 1/2 hour longer at same temperature. ...

Mexican Lasagna

Fry ground beef; drain.Blend in refried beans.Line bottom of 9 x 13-inch baking pan with uncooked lasagna noodles.Spoon on 1/3 of the meat, 1/3 of the salsa and 1/3 of the cheese.Repeat layers twice ...

Vegetable Stir-Fry

Combine oil, garlic, onion and mushrooms in a microwave casserole dish.Microwave on High, uncovered, for 1 1/2 to 2 minutes.Stir in cauliflower, carrots and green pepper; cover with lid.Microwave fo ...

Linguine With Knockout Garlic Pesto

Put garlic, basil, parsley and pine nuts in food processor for 15 seconds.With machine on, pour 3/4 cup olive oil through feeding tube.Add cheese and rest of olive oil.Process until mixed. ...

Baked Macaroni And Cheese

Boil macaroni until tender; drain.Mix in tomatoes.Add layer of macaroni and tomato to pan; add slices of cheese on top. Add another layer on top; add slices of cheese.Add another layer of macaroni a ...

Baked Ziti For Two

Preheat oven to 350\u00b0.Cook ziti in boiling water for 12 to 16 minutes.Drain and set aside.Cook half of sauce and all of the Parmesan cheese, parsley, oregano, basil, salt, pepper and egg at medi ...

Fettucini Alfredo

Cook the fettucini noodles in boiling water (follow box directions). Saute garlic in melted butter. Add light cream, Parmesan cheese and egg yolk to butter. Stir until ingredients blend together. Dr ...

Pasta Al Pesto

Grind the first 6 ingredients fine in blender.Add oil, small amount at a time, stirring to form thick sauce.Keep at room temperature. Cook noodles only until firm.Spoon pesto on noodles.Serves 4. ...

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