Lasagna - cooking recipe

Ingredients

2/3 lb. lean ground beef
1 Tbsp. butter
2 onions, chopped
1 (14 1/2 oz.) can crushed tomatoes
2 Tbsp. tomato paste
1 beef bouillon cube
1 clove garlic, minced
1 tsp. dried basil
salt
pepper
10 to 12 uncooked lasagna noodles

Preparation

Saute ground beef in a skillet in butter until it loses its pinkness.
Transfer to a pot.
Peel and chop onions.
Saute until transparent.
Add to the meat.
Add tomatoes, tomato paste, bouillon cube, minced garlic and seasonings.
Cook over medium low heat, covered, for about 20 minutes.