Cook noodles as directed on package.Rinse thoroughly with cold water and drain.Mix together spinach, 3/4 cup of the Parmesan cheese, Ricotta, salt, 1/4 teaspoon pepper and nutmeg. Spread 1/3 cup che ...
Wash eggplant and slice about 1/4-inch thick.Beat 2 eggs in bowl.In another bowl, put flour and paprika; mix well.In skillet, put enough cooking oil to cover eggplant.Dip eggplant in egg and then in ...
Saute ground beef and sausage, garlic and oregano until done. Add spaghetti sauce and simmer while noodles cook.Line 8 x 13-inch baking dish with noodles, add a layer of spinach and layer of noodles ...
Beat eggs until very light. Add sugar and continue beating until well mixed. Add pineapple, mace and lemon juice. Mix with a spoon until well blended.Pour into a greased casserole and cover top with ...
Saute onion in margarine, set aside.Cook spaghetti.Put half of spaghetti in a casserole dish.Top with 1/2 of the cheese.Add remainder of spaghetti.Top with remaining cheese. Pour tomato juice over t ...
In a large glass bowl crumble ground beef and microwave on High for3to4\tminutesor until brown, stirring once. Drain fat; stirinsauce, water and garlic.In another bowl combine Ricotta, eggsand\tpepp ...
Brown ground beef and drain.Add spaghetti sauce.Cook and drain spaghetti.Mix half the sauce mixture with spaghetti and place in a 9 x 13 x 2-inch baking dish. ...
Mix all together.Put in an 8 x 8-inch Pyrex dish.Place dish in larger pan with about 2-inches of water. Bake at 350\u00b0 for 45 minutes. ...
Cook pasta according to package directions.Drain and lay flat to cool on foil.Heat oven to 350\u00b0. ...
Heat oven to 350\u00b0.In medium bowl, combine first 5 ingredients; blend well.Pour in custard cups (about 6) and sprinkle with nutmeg.Set in baking pan with about 1-inch hot water; bake 45 to 50 mi ...