Brush the mushrooms with oliveoil and grill or broil them , cap side down until they are brown & cooked.Turn them over and place a slice of cheese in each cap, cook until the cheese starts to soften ...
Preheat the oven to about 375\u00b0F.Wash the bitter melon and slice them using a mandolin slicer into thin round slices.Mix with salt, turmeric and chilli powder and marinate for about 1/2 an hour. ...
Preheat oven to 375.Unroll cresent rolls, and split into two sheets of four. Press seams together so that you don't have holes.Spread 2 Tbsp of honey mustard on one side of rolls, and sprinkle with ...
Cut half of the pineapple into cubes.Prepare all remaining ingredients and have at hand.In a small saucepan, heat the coconut milk to a boil.Add the coriander root, white pepper, sugar and fish sauc ...
Slice Spam into 8 slices and lay them out in a shallow baking dish.Combine the next four ingredients and then pour the sauce over the top of the slices evenly. Sprinkle with ground cloves.Bake in a ...
In a stainless steel saucepan, combine 1/2 cup of RESERVED peach syrup, soy sauce, vinegar, brown sugar, garlic, ginger, and chile pepper flakes and blend well.Bring mixture to a boil over high heat ...
Heat olive oil in skillet.Saute onion, garlic, and meat.Mix in separate pot first the rest of sauce ingredients, then add to the meat mixture, cover, simmer/low boil, 1 hour, stirring occasionally.C ...
Heat 1 tablesppoon of the oil in a large frying pan. Add mince and cook until just lightly browned, drain in colander to remove excess fat.Put the remainder (1/2 tablespoon) of the oil in the pan an ...
Brown ground beef with onion and garlic and then drain.Put beans in pot (juice and all) and simmer for 15 minutes.Smoosh beans really well with a potato masher.Add the following ingredients to the m ...
Heat 1 tablespoon oil in large skillet or wok over high heat.Cook and stir onion, broccoli and water chestnuts 4 minutes or until crisp tender.Remove from skillet; set aside.Pour remaining 1 tablesp ...