Baked Custard - cooking recipe

Ingredients

1/2 c. sugar
1/4 tsp. salt
2 1/2 c. milk
1 tsp. vanilla
3 eggs
nutmeg

Preparation

Heat oven to 350\u00b0.
In medium bowl, combine first 5 ingredients; blend well.
Pour in custard cups (about 6) and sprinkle with nutmeg.
Set in baking pan with about 1-inch hot water; bake 45 to 50 minutes or until knife inserted near center comes out clean.
Serve warm or chilled.