Baked Pineapple - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 can crushed pineapple
1/4 tsp. mace
1 Tbsp. lemon juice
2 slices bread, cubed
melted butter

Preparation

Beat eggs until very light. Add sugar and continue beating until well mixed. Add pineapple, mace and lemon juice. Mix with a spoon until well blended.
Pour into a greased casserole and cover top with bread cubes that have been coated with melted butter. Bake 1/2 hour in moderate oven at 350\u00b0.
Use as vegetable with ham, pork or chicken.