Baked Spaghetti - cooking recipe

Ingredients

1/2 to 3/4 lb. spaghetti or macaroni
1 lb. Colby cheese, cut in chunks
2 Tbsp. margarine
1/2 small onion, chopped
2 small cans tomato juice

Preparation

Saute onion in margarine, set aside.
Cook spaghetti.
Put half of spaghetti in a casserole dish.
Top with 1/2 of the cheese.
Add remainder of spaghetti.
Top with remaining cheese. Pour tomato juice over top.
Top with onion and margarine.
Bake 1/2 hour at 350\u00b0.