Combine first 7 ingredients (through salt) in a small bowl; set aside.Heat 1 tablespoon oil in a stir-fry pan or wok over medium-high heat.Add 1/2 cup green onions and onion wedges; stir-fry 1 minut ...
Place the chicken in a dish with the crushed ginger and garlic, salt, pepper and water.Boil till the chicken is tender and cooked.Remove chicken.Keep stock aside.Remove the bones and cut the chicken ...
Combine all ingredients in a food processor. Pulse & blend until smooth. Add a little water if necessary (or some olive oil if you like).Toss with pasta or use as a topping for virtually anything! ...
Cook macaroni according to pkg directions; drain.Place half macaroni in 3-4 qt casserole or 9x13\" pan; sprinkle w/ half grated cheddar.Top with remaining macaroni; sprinkle w/ remaining cheese.Mix ...
Preheat oven to 400 degrees.While oven is preheating, put butter into a baking dish large enough for the filets to fit comfortably, without overlapping. Put dish into oven until butter melts. Remove ...
Heat oil in a large nonstick skillet over medium high heat.Add oregano and garlic, and saute 30 seconds.Add tomato, green onions, 2 tablespoons parsley, and lemon juice; cook 2 minutes or until heat ...
Combine roux ingredients on stove, simmer until thickened-set aside will continue to thicken.In skillet, melt butter; add onion until soft, lower heat and try not to brown (15 minutes).[Boil water a ...
Cook spaghetti according to package directions.Meanwhile, in a large skillet, lightly brown garlic in oil over medium heat.Drain spaghetti; add to the skillet.Sprinkle with parsley, salt and pepper; ...
Preheat oven to 350 degrees.In a large nonstick skillet, fry the bacon until crisp.Drain on paper towels, reserving about 2 tablespoons of the bacon fat.In the same pan, add the onions, sugar, salt ...
Soak the eggplant cubes in salt water in refrigerator overnight or a minimum of six hours.Drain and place in medium saucepan.Cover with water and simmer until tender.Soak the bread crumbs in milk.Sa ...