Brown first 4 ingredients and drain.Add tomatoes, sauce and spices.Cook for at least one hour.For thicker sauce, add tomato paste. ...
Wrap ham in foil.Place in foil lined pan.Cake in a 325\u00b0 oven.Cook 20 minutes for each pound of ham. ...
Sift flour, baking powder, nutmeg, sugar and salt.Cut in shortening.Combine eggs, milk and apples and add to crumb mixture.Mix quickly until thoroughly blended.Fill greased muffin cups 3/4 full.Bake ...
Peel and wash onions.Quarter the onions without cutting all the way through.Put generous amount of margarine into split. Sprinkle with salt, pepper, garlic and Worcestershire sauce.Bake in 350\u00b0 ...
Melt butter; saute onion and garlic.Add clams with juice and lemon juice; bring to boil.Add bread crumbs, parsley, oregano, wine and Tabasco.Place in pie dish or in casserole dish. Sprinkle top with ...
Bring 1 1/2 cups water to a boil.Add a pinch of salt.Add 1/2 cup converted rice.Cover and cook on low for 20 minutes or until water is absorbed. ...
Combine water with sauce and ground beef. Cover a 9 x 13-inch pan with 1 1/2 cups sauce mixture. Arrange a layer of uncooked noodles over sauce. Spread half the Ricotta and half the Mozzarella over ...
Sprinkle fish with salt and pepper. Pour the milk into shallow dish.Dip the fish in milk and then roll in flour.Shake off excess flour from fish. ...
In skillet over medium-high heat, heat 1 tablespoon oil.Add skinned, boneless chicken breast and brown.Add soup, water and vegetable combination.Heat to boil.Cover and cook over low heat 5 minutes o ...
Preheat oven to 350\u00b0.Place the fish in a baking dish and sprinkle with tomatoes, onion, dill, salt and pepper.Cover with foil and bake for 10 to 15 minutes or until the fish is tender and flaky ...