Preheat oven to 325\u00b0.Place all vegetables in heavy oven-proof casserole with lid.Dot with butter.Sprinkle with parsley, Spike, sea salt and pepper.Cover and place in oven for 35 to 40 minutes o ...
Trim the spinach and wash well. Cut into 2 to 3 inch slices. Heat oil in a large frying pan or wok. Add garlic, salt and shallots. Stir fry them in the hot oil for 20 seconds. Add the Tofu. Mash in ...
Brown beef lightly in oil.Sprinkle sauce mix over beef.Add tomato puree and 2 puree cans of water.Simmer for 10 minutes. Serve sauce with spaghetti.Yields 4 servings. ...
Cut onion and tomatoes.Mix all spices with tomatoes, onion and garlic.Add olive oil to mixture.Let sit in fridge for 6 hours to marinate.Cook spaghetti.Pour cold mixture over spaghetti (hot) and mix ...
Mix all together except cheese.Season well with Worcestershire sauce, chili powder, Tabasco and salt to taste. Put in a greased casserole and bake 1/2 hour or until it bubbles all the way through.To ...
Cook spaghetti and drain well.Stir in McCormick Salad seasoning.Set in refrigerator to cool.Dice all other ingredients.Add these to spaghetti.Stir in real well. ...
Add egg to butter and cream.Pour over noodles.Toss with cheese. ...
Break spaghetti into quarters, cook according to package directions. While still warm, addremaining ingredients. Refrigerate until ready to serve. ...
Quarter apples and remove core.Bake apples in baking dish with sugar sprinkled over them on 300\u00b0 to 350\u00b0 until tender. Remove from oven, sprinkle with cinnamon.Mash by hand or use an elect ...
Split and clean fresh clams.In saucepan, mix butter, bread crumbs, oregano, oil and cheese. Spoon over clams.Bake at 350\u00b0 for 15 minutes. ...