Cook spaghetti in a large saucepan of boiling salted water according to package directions. Drain well. Return to pan.Combine all remaining ingredients in a food processor. Pulse until smooth. Seaso ...
Heat the oil in a wok and fry the pork for about 4 mins, crushing with a spatula as it cooks. Remove the pork and fry the frozen vegetables in its juices for 6-8 mins until completely thawed.Season ...
Mix flour, eggs, 1 tbsp oil and 1 pinch of salt to a smooth dough, cover and leave for 1 hour to rest.Heat remaining oil in a pan and fry onion until soft. Add beef, carrots, celery and garlic and f ...
Heat a wok and toast the sesame seeds just until fragrant. Remove from the wok and set aside.Heat the oil in the wok, and stir-fry the leaves and mustard seeds until the seeds pop.Add the ground cor ...
Cook the noodles according to the package instructions.Heat the oil in a wok or large frying pan and fry the beef and carrots for 5 mins. Add the scallions, ginger and chili and saute for 3 mins. Se ...
Preheat oven to 350\u00b0F. Lightly coat a 12-cup muffin pan with oil.Combine 1/2 the fish, 1/2 the shrimp, coconut milk, cilantro, curry paste, sugar, sesame oil and fish sauce in a food processor. ...
Blanch vegetables in boiling salted water for 2 mins. Drain.In a wok or large frying pan, heat oil over medium-high heat. Stir-fry garlic, thyme, pepper and tofu for 2 mins, or until tofu is golden ...
Preheat the oven to 400\u00b0F. Heat a nonstick pan and cook the ground beef, garlic, and half the onions until browned all over. Add the tomatoes, breaking up a little with a wooden spoon. Stir in ...
Preheat oven to 325\u00b0F. Grease an 8 x 11 inch baking dish. Heat 1 tbsp oil and saute chicken for 3 mins on each side. Set aside.For the bechamel sauce, melt butter. Add 1/2 cup flour and cook, s ...
Preheat the oven to 350\u00b0F. Place squash in a microwave-safe bowl. Microwave on high (100%) for 8 mins or until tender; mash. Using hands, squeeze excess liquid from spinach. Add spinach and hal ...