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5-Minute Vegan Pesto

Combine basil leaves, olive oil, pine nuts, nutritional yeast, garlic, salt, and black pepper in the bowl of a food processor; pulse until smooth. ...

Creamy Fettuccine With Asparagus, Peas, And Prosciutto

Combine the asparagus, peas, and water in a saucepan over medium heat. Cover the saucepan and cook until the vegetables are beginning to become tender, yet retain some crispness, about 5 minutes; dr ...

Mexican Baked Fish

Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 8x12 inch baking dish.Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared b ...

Fancy-But-Easy Mac N' Cheese

Preheat oven to 350 degrees F (175 degrees C).Place the diced onion in a large pot of lightly-salted water; bring to a boil. Cook the pasta until al dente, 8 to 10 minutes; drain. Transfer the onion ...

Fettuccine Alfredo V

Bring a large pot of lightly salted water to a boil. Add fettucine pasta and cook for 8 to 10 minutes or until al dente; drain.In a large skillet melt the butter and add the chopped garlic. Cook on ...

Baked Zucchini Squares

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.Combine biscuit mix, Parmesan cheese, mozzarella cheese, parsley, oregano, basil, and salt in a bowl. Mix eggs, ...

Taco Lasagna

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, then season with taco seasoning, garlic, cayenne pepper, chili powder and water. Simmer for 10 minut ...

Stir Fried Kale

Heat oil over medium-high heat in a large frying pan. Add onions and garlic; cook and stir until soft.Mix in breadcrumbs, and cook and stir until brown.Stir in kale, and cook until wilted. Serve hot ...

Spicy Vegetarian Lasagna

Bring a large pot of lightly salted water to a boil. Cook lasagna pasta in boiling water for 8 to 10 minutes, or until al dente. Drain, rinse with cold water, and place on wax paper to cool.Cook bel ...

Jamie'S Baked Brie

Preheat an oven to 350 degrees F (175 degrees C).Stir the shallot, garlic, white pepper, and vermouth together in a small bowl; set aside. Cut the rind off the top of the brie cheese, leaving a 1/4- ...

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