Pour milk over bread cubes and let stand.Cream eggs, sugar and butter.Mix with bread mixture.Add pineapple (don't drain). Mix lightly and bake in uncovered casserole for 1 hour in 350\u00b0 oven.Ser ...
Cut all vegetables into large pieces.Sprinkle lightly with salt; top with oleo.Mix all vegetables together.Put into heavy foil and close tight.Bake at 350\u00b0 for 45 to 50 minutes.Do not open foil ...
Cook ground beef; drain.Boil noodles until tender.Grease pan with butter or margarine.Spread thin layer of sauce on bottom of pan, then put layer of noodles, layer of sauce, layer of Ricotta cheese, ...
Cook and drain spaghetti as directed on package.Add finely chopped vegetables.Add salad dressing, mixed as directed on package, and salad seasoning.Chill, overnight is best. ...
Brown sausage in skillet.Remove and drain.In same pan, cook vegetables until tender.Add sausage and cashew nuts.Cook 2 minutes until warm.Serve over rice.Serves 6. ...
Melt butter and 3/4 cup cheese with heavy cream over low heat. Add pepper and salt.Stir until cheese is melted and smooth. Cook noodles according to directions.Pour sauce over noodles. Top with rema ...
Heat oven and platter to 150 degrees.Combine 2 tsp. cornstarch with 2 Tbsp. water and 1/2 tsp. salt; mix well with chicken.Can be kept refrigerated for up to 24 hours.Heat large skillet or wok until ...
Combine cilantro, garlic and nuts in a blender.Blend for 30 seconds until smooth.With motor running, carefully add olive oil in a steady stream.Turn off blender and add cheese, salt and pepper.Blend ...
Fillet and rinse fish.Pat dry (moist) with paper towels. Combine \"Frying Magic,\" beer and egg in concoction that resembles in consistency to pancake batter.Heat vegetable or corn oil in pan to abo ...