Microwave Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. water
1 1/2 c. (16 oz.) Ricotta cheese
1 box lasagna noodles
3/4 to 1 lb. Mozzarella cheese
1 jar (32 oz.) spaghetti sauce
2 eggs
1/2 tsp. pepper
1 tsp. garlic powder
1/2 c. Parmesan cheese

Preparation

In a large glass bowl crumble ground beef and microwave on High for
3
to
4\tminutes
or until brown, stirring once. Drain fat; stir
in
sauce, water and garlic.
In another bowl combine Ricotta, eggs
and\tpepper.
In
a\t3 quart dish spoon sauce to lightly
cover
bottom
of\tdish.
Alternately layer noodles, egg mixture,
Mozzarella
and
sauce.
(Do
not cook noodles.) Microwave
on
High
covered
8 minutes;
turn once, then microwave at Medium-low, covered, for 30 to 35 minutes or until noodles
are
tender.
Top with Parmesan cheese and let stand 15 minutes, covered.