Baked Custard - cooking recipe

Ingredients

4 eggs
2 1/2 c. milk
1/2 c. sugar
1 tsp. vanilla
nutmeg
dash of salt

Preparation

Mix all together.
Put in an 8 x 8-inch Pyrex dish.
Place dish in larger pan with about 2-inches of water. Bake at 350\u00b0 for 45 minutes.