Baked Spaghetti - cooking recipe

Ingredients

1 lb. ground beef, drained
32 oz. jar spaghetti sauce
12 oz. spaghetti
1/4 c. chopped green peppers
1/4 c. chopped onions
2 Tbsp. butter
8 oz. pkg. cream cheese
milk (enough to make smooth)
Parmesan cheese
Durkee's French fried onions

Preparation

Brown ground beef and drain.
Add spaghetti sauce.
Cook and drain spaghetti.
Mix half the sauce mixture with spaghetti and place in a 9 x 13 x 2-inch baking dish.