In a small bowl, combine the sugar, cornstarch and mustard.Stir in water and teriyaki sauce until smooth; set aside.In a large skillet or wok, stir-fry beef until no longer pink; drain and set aside ...
Preheat the oven to 425 degrees.Cut the greens away from the beets, leaving about 1/4 inch of stems.Scrub the beets and place in a baking dish or lidded ovenproof casserole. Add 1/4 inch water to th ...
Cook the noodles according to the package directions, then drain and rinse under cold water. In a measuring cup, mix the stock with the soy sauce, Shaoxing, sesame oil and crushed red pepper. In a s ...
Preheat oven to 450 degrees.Roast the eggplant by cutting it into 1/4\" slices and brushing each side with olive oil.Bake for 10 minutes on one side, then flip the slices and bake for another 5 minu ...
Brown meat, onion, and green pepper (and mushrooms if desired), adding garlic salt. Drain fat.Add tomato sauce and bring to a simmer, cover and cook for at least 1 hour.Meanwhile, cook the lasagna n ...
Mix the flour and the baking powder together, then add the club soda.Cut the fillets in half then season them with salt and pepper.Dredge the fish and then dip them in the batter.Fry the fish in oil ...
Put the basil, garlic, pine nuts, and salt in a food processor or blender and puree until smooth. Drizzle olive oil. Taste and add more salt if needed.If freezing: line ice cube trays with plastic w ...
In a food processor combine the basil leaves, pine nuts, garlic and a pinch of salt and pepper. Process at a medium speed until blended to a creamy consistency.In a bowlIn a large frying pan, heat 5 ...
Wash carrots very well and thoroughly.With a vegetable peeler, peel carrot into long thin strips. Sprinkle with salt and set aside.Dice onion and chop garlic.Coat the bottom of the pan with olive oi ...
Set oven to 350 degrees.Prepare a 10-inch pie plate or a 9-inch square baking dish or a 1-1/2-quart baking dish.In a saucepan cover the rice with 1-2/3 cup water; bring to a boil over high heat, cov ...