Cook pasta according to package. Drain and set aside.In large skillet, melt 2 tablespoons butter and the olive oil over medium heat.Brown chicken breasts on both sides until nicely golden and cooked ...
Combine cornstarch, broth and soy sauce until smooth and set aside.In a large skillet or wok, stir-fry the chicken, garlic and ginger 1 tablespoon oil about 4-5 minutes or until chicken is no longer ...
Chop the broccoli fine and add it to a sauce pan.Add garlic, olive oil, pepper and the water and bring to a boil.Reduce the heat and simmer, partially covered, for 30 minutes.Break up the broccoli a ...
Cook first 3 ingredients in a large skillet over medium heat, until beef is no longer pink; drain and return to skillet.Stir in crushed tomatoes and next 7 ingredients; bring to a boil.Reduce heat, ...
Bake the potatoes first. 425 degree oven for 45-60 minutes. Let cool.Scoop out about 1/3 of the potato (melon baller is suggested).Wrap bacon around potato, starting at base, about 3 strips per pota ...
Cook macaroni noodles (or other favorite style) in boiling, salted water until barely aldente; do not overcook as you still have many hours of cooking time; Note: salting your pasta water is the onl ...
Pre-heat oven to 375 degrees F.Heat up a saute pan add meat and season with salt and pepper, cook 2 min add remaining seasons. Brown meat breaking any large lumps, until it is no longer pink. Remove ...
Put a large, deep skillet over medium-high heat. When it's hot, add half the oil, swirl it around, and immediately add half the garlic and ginger. Cook for 15 seconds, stirring, then add the broccol ...
Combine all ingredients in a slow cooker.Cover, and cook on low for 4 hours, checking mixture half way through cooking time.If it is becoming dry, stir in additional cup of tomato juice. ...
Pasta -- Now you can use leftover pasta which I do. If you make spaghetti one night - Add in a little extra and keep it in the fridge for a couple of days, pull it out and make this to serve along s ...