Preheat oven to 475.Scrub potatoes.Cut into in half lengthwise and then into 3 wedges each.Dry each wedge with paper towel and place in bowl.Add remaining ingredients and toss well.Lay them out on a ...
In large skillet, brown beef and garlic; drain.Add the rest of the ingredients.Bring to boil.Reduce heat and simmer uncovered for 30 minutes. ...
Trim stalks from fennel bulbs; cut each bulb into quarters. Steam for about 20 minutes or until almost tender.Place, cut side up, in a small shallow baking dish. Brush with lemon juice.Stir together ...
Preheat oven to 375. In a large frying pan, melt butter over high heat. Stir in flour, remove from heat, and mix to form a smooth paste.Scrape flour paste into a blender. Add tomatillos, onion, chil ...
Make sure the tuna is as well drained as possible, I squeeze mine in a sieve.Mix with pesto and pepper to taste.If you want a more\"spreadable\" consistency, mix in the mayonnaise.A little lemon jui ...
Place the olive oil in a large heavy soup pot over medium heat. Cook the pancetta until golden and crisp, about 4 minutes.Season the short ribs with salt and pepper, and dredge in the flour.Remove t ...
Toss the chicken with cornstarch.Heat the canola and sesame oil together in the pan.Add chicken and cook on medium-high until brown on both sides, about 2-3 minutes on each sides.Remove chicken from ...
Preheat a broiler.In a large saute pan over medium heat, warm the olive oil. Add the onion and garlic and cook, stirring occasionally, until tender, 5-6 minutes.Increase the heat to medium-high, add ...
Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.Stir the sauce and cream cheese in the skillet. Reduce the heat to low. ...
Preheat oven to 375 degrees.Slice tops off tomatoes and remove insides, leaving shells intact.Turn shells upside down and drain on paper towels.Mix together rest of ingredients except apple juice.St ...