Nicole'S Vegetable And Chicken Stir-Fry - cooking recipe

Ingredients

3/4 c. chicken broth
2 tsp. cornstarch
3/4 to 1 lb. boneless skinless chicken breast
1 Tbsp. soy sauce
2 tsp. vegetable oil, divided
2 c. fresh broccoli
1 red pepper, cut in strips
rice or pasta (whichever you prefer)
1 yellow pepper, cut into strips
1 green pepper, cut into strips
1 c. fresh mushrooms

Preparation

Mix broth and cornstarch; set aside.
In medium bowl, combine chicken strips, soy sauce and 1 teaspoon salt.
Heat one tablespoon oil in large skillet over medium heat.
Add chicken mixture.
Stir-fry 2 to 3 minutes or until done.
Remove chicken from skillet to serving dish.