Evelyn'S Spaghetti - cooking recipe

Ingredients

1 lb. bacon
1 large onion
2 large cans stewed tomatoes
Cooked spaghetti noodles

Preparation

Fry bacon until almost crisp, drain off about half the fat. Add chopped onions and brown along with bacon. Add 2 large cans of stewed tomatoes and heat to boil. Serve over cooked spaghetti noodles.