Baked Lasagne - cooking recipe

Ingredients

1 lb. pkg. Mueller's Italian style lasagne
3 Tbsp. olive oil
1 lb. chopped beef
1/2 c. onion, chopped
1/2 tsp. garlic powder
2 tsp. minced parsley
2 (6 oz.) cans tomato paste
2 1/2 c. water
1 1/2 tsp. salt
1/2 tsp. black pepper
1 lb. Ricotta cheese
3/4 c. grated Parmesan cheese
pinch of oregano or 1 Tbsp. Worcestershire sauce

Preparation

Boil Mueller's Italian style lasagne
in 4 quarts of rapidly boiling water (add 1 tablespoon salt to water) for 12 minutes. Stir gently. Drain. Add 1 tablespoon olive oil to prevent sticking. Let cool.