1. Preheat oven to 350\u00b0F/180 C.2. In a saucepan over medium heat, melt the butter and brown sugar in the water and bring to a boil.3. Turn off the heat and stir in the flour.4. Take the pot off ...
Preheat oven to 350\u00b0F Coat 6 individual gratin dishes or a 1 1/2-quart shallow baking dish with cooking spray. Put a large pot of water on to boil for cooking pasta.Heat oil in a large saucepan ...
In a medium bowl, combine the soy sauce with the wine and cornstarch. Add the chicken and turn to coat.Heat the oil in a wok or large skillet over moderately high heat. Add the onion, ginger and gar ...
Mix all ingredients together and voila you have a great stir fry sauce! ...
Preheat the broiler.For individual servings, divide the fontina among four 6-inch cast-iron pans.Drizzle with olive oil and scatter the garlic, thyme, and rosemary over the cheese. Season with salt ...
Thinly slice off the top rind of the Brie.Mix together the olives, parsley and garlic and spread over the top.Place on a baking sheet and bake at 350 degrees F for 10 minutes.Let stand for 5 minutes ...
Heat the olive oil in a large pan, add the aubergine and peppers, and sautee over a moderate heat for 10 minutes until the aubergine is golden and the peppers softened and browned at the edges.While ...
Heat 2 tablespoons oil in heavy large skillet over medium-high heat.Add cabbage, mushrooms, bok choy, carrot and green onions and stir-fry until vegetables are crisp-tender, about 3 minutes.Add 3 ta ...
Leave the tofu in its packaging and freeze for at least 24 hours and up to 1 week. Transfer to the refrigerator and allow to defrost for one day. Once it has defrosted, remove it from the package an ...
Remove skin and excess fat from ham. Score fat on ham in a diamond pattern.Place the ham, fat side up, in a roasting pan (line with heavy duty aluminum foil for easy cleanup).Stir together remaining ...