Fettuccine With Peas(Serves 4) - cooking recipe

Ingredients

3 Tbsp. butter
2 Tbsp. grated onion
3 Tbsp. flour
2 1/4 c. hot milk
1/4 tsp. nutmeg
1/4 tsp. white pepper
1 lb. white fettuccine, cooked
1 c. snow peas, blanched
4 slices crisp bacon, finely chopped
1/2 c. grated Parmesan cheese
salt
few drops Tabasco sauce

Preparation

Heat butter with onion in saucepan.
Mix in flour and cook 2 minutes over low heat, stirring once.
Pour in half of milk; whisk well and add remaining milk, along with seasonings.
Cook sauce 10 minutes over low heat.
Stir at least 2 to 3 times.
Add pasta and peas to sauce; stir and cook 2 to 3 minutes more.
Correct seasoning and garnish portions with bacon and cheese.
(Mmm!)