Stir-Fry Pie - cooking recipe

Ingredients

3/4 c. grated carrot
3/4 c. zucchini, sliced
1/2 lb. sausage, cooked and drained
1 large onion, sauteed
1/4 c. green pepper, sauteed
1 c. grated cheese
1 1/2 c. milk
3 eggs
3/4 c. Bisquick

Preparation

Cook carrot in microwave a few minutes.
Put all in deep Pyrex pan.
Mix milk, eggs and Bisquick in blender; pour over veggies.
Bake 25 to 35 minutes in a 400\u00b0 oven.
Last 5 minutes, top with cheese.
Let stand 5 to 10 minutes before cutting.