Baked Egg Custard - cooking recipe

Ingredients

3/4 c. fat-free egg substitute or 4 large eggs
1/4 c. sugar
12 oz. can evaporated skim or low-fat milk
1 c. nonfat or low-fat milk
Tbsp. honey
2 tsp. vanilla extract
ground nutmeg
topping (optional)
3/4 c. Summer Berry Sauce or canned light cherry pie filling

Preparation

Combine the egg substitute or eggs and the sugar in a large bowl and stir with a wire whisk until the sugar is dissolved. Whisk in the remaining ingredients.