Lynn'S Lasagna(Not For Low-Fat Diets!) - cooking recipe

Ingredients

1 lb. ground beef
1 large jar Prego spaghetti sauce
2 c. Mozzarella, shredded
8 oz. sour cream
8 oz. whole milk Ricotta
1 (8 oz.) box lasagna noodles

Preparation

You will need a 13 x 9 x 2-inch casserole or glass cake pan. Brown ground beef; drain and crumble.
Boil noodles and drain. Pour small layer of Prego into pan.
Add small layer of crumbled beef.
Mix Ricotta and sour cream together to spread or use teaspoon to drop in rows.
Add light layer of Mozzarella.
Add layer of noodles.
Add layer of sauce.
Continue layer by layer sauce, beef, Ricotta, sour cream and cheese.
End with generous layer of Mozzarella.
Bake at 350\u00b0 until bubbly.
Happy eating.