Ziti And Shrimp - cooking recipe

Ingredients

12 oz. ziti
1 1/2 c. broccoli florets
1 medium red pepper, sliced
1/2 tsp. oregano
2 tsp. mandarin rind
1/2 tsp. ground ginger
1/2 c. half and half
2 tsp. vegetable oil
1 medium yellow pepper, sliced
2 green onions, chopped
1 lb. medium sized shrimp
1 clove garlic, minced
3/4 ground ginger
1 (11 oz.) can mandarins, drained

Preparation

Cook ziti according to package directions.
Drain well, place in a large serving dish, cover with foil and keep warm.
Heat oil in large skillet over medium heat.
Add broccoli, pepper, onions and oregano.
Cover and cook for 8 minutes, stirring occasionally. Stir in the shrimp, mandarin peel, garlic, salt and ginger.
Cook uncovered for 4 to 6 minutes or until shrimp is bright pink.
Stir in the half and half, bring to a boil, reduce heat, cook covered for 2 minutes.
Pour sauce over ziti, toss well.
Place well drained mandarins over top, serve.
Serves 4 to 6.