In 6-quart or 8-quart saucepan, fill 3/4 with cold water or pinch of salt.Cover until boil; cook spaghetti until soft.Drain and set aside.Saute oil, garlic and crushed red pepper for 1 minute.Add ca ...
Steam spinach until wilted, set aside.Saute mushrooms and garlic in margarine.Set aside.Put spinach in Pyrex dish and top with mushrooms and garlic.Place flounder on top of spinach and mushrooms.Sea ...
Brown meat.Cook onion until tender.Stir in seasonings and tomato paste.Cover and simmer 30 minutes. ...
In a skillet, brown meat and onion.Drain.Stir in tomatoes, tomato sauce, paste, basil and 1 teaspoon salt.Cover; simmer 15 minutes, stirring often.Add cooking oil to large amount of boiling salted w ...
In a large skillet, brown beef.Drain fat.Add onion, garlic, green pepper, carrots, tomato sauce and seasonings. Simmer uncovered 10 minutes, stirring occasionally.Spray a nonstick 8 x 12-inch baking ...
Brown ground beef and drain.Heat corn until comes to a boil; cream potatoes according to package directions.Put separate servings on a plate and stir up together, then enjoy. ...
Brown meat and onions (drain fat).Add tomato sauce, paste and tomatoes.Bring to boil, reduce heat and simmer for 15 minutes.Cook noodles for 10 - 12 minutes, drain and rinse with cold water.Combine ...
Mix spaghetti and dressings; set in refrigerator overnight. Then add remaining ingredients.Let stand one hour before putting in refrigerator.Vegetables should be dry and added a short time before ea ...
Brown meat adding spices (garlic powder and Italian seasoning).Drain and cool.Boil noodles until tender.Drain and cool.In bottom of 9 x 13-inch pan, empty can of tomato sauce.Layer a row of noodles, ...
Brown the meat with 1/2 cup chopped onion.Drain and stir in mushrooms.After cooking them a bit, stir in the spaghetti sauce. While this simmers, cook the lasagna noodles. ...