Poach chicken breasts, skin, cut into pieces.Place soups, sour cream, cream cheese and salt in saucepan.Heat and stir until smooth.Grease 9 x 13-inch pan.Place a layer of thawed and drained broccoli ...
Cook spaghetti and start sauce.When spaghetti is done, toss with oil in large bowl.Reserve 1 cup spaghetti for filling. Toss remaining spaghetti with Parmesan cheese and eggs.Turn into 10-inch pie p ...
Beat eggs just enough to blend evenly.Stir in sugar and salt.Add slowly, beating with a fork, the scalded milk and vanilla.Place in a greased Pyrex dish and sprinkle with grated nutmeg.Set bowl in a ...
Heat oven to 375\u00b0.Cook ziti according to directions. Meanwhile, prepare white sauce:In medium size saucepan over low heat, melt margarine; remove from heat.Stir in flour, mustard, salt and pepp ...
Pare carrots; put in casserole.Cream the butter, sugar, salt and cinnamon.Add boiling water; blend well.Pour over carrots. Cover and bake at 350\u00b0 for 1 1/2 hours. ...
Saut first 8 ingredients together in large pan until cooked. Add fresh tomatoes; let simmer for 10 minutes. Cook fettuccine per directions on back of box; drain. Mix well. Sprinkle Parmesan cheese o ...
Mix above ingredients and pour into buttered casserole dish. Sprinkle with brown sugar.Bake 35 minutes at 350\u00b0.Yield: 6 to 8 servings. ...
Cook, drain and cool spaghetti.Mix together tomatoes, cucumber, Bermuda onion, black olives, French's spaghetti mix and Italian dressing.Pour over spaghetti.Chill.Prepare at least 24 hours ahead of ...
Cook noodles in boiling water with 1 1/2 teaspoons salt for 10 minutes.Drain noodles. ...
Melt margarine in saucepan.Add garlic.Cook until tender. Add flour and slightly brown.Gradually add milk while stirring. Add cream cheese and 1/4 cup of Parmesan cheese.Pour sauce over cooked fettuc ...