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New Orleans Spaghetti

Fry onions and meat in butter until brown.Add both cans of soup and continue cooking, stirring frequently.May be thinned with tomato juice, if desired.Add mushrooms and cubed cheese and continue coo ...

Hidden Valley Chicken Stir-Fry

Heat vegetable oil in a large skillet.Add chicken strips. Stir in dressing mix to coat chicken.Add vegetable mix and water.Stir-fry about 2 minutes. ...

Baked Rice

Cook rice according to package directions and set aside. ...

Rita'S Lasagna

Brown your ground beef and season the meat to taste.I sprinkle meat with seasoned salt, garlic powder, minced onion, salt and pepper.Drain the meat and combine with sauce.Heat until bubbling, then s ...

Baked Custard(Makes Six 4-Ounce Servings)

Dissolve sugar and salt in milk.Add vanilla.Bring to a boil.Add to eggs and mix lightly.Place in custard cups. Place cups in pan of hot water (not boiling).Bake at 350\u00b0 for 20 to 30 minutes.Cen ...

Seafood Stir-Fry

Heat oil in skillet.Add Crab Delights and vegetables.Stir over medium-high heat for 2 minutes.Add seasoning.Cook 1 minute.Garnish with chow mein noodles.Serve immediately. ...

Lasagna

Mix; mash can of tomatoes with potato masher.Mix tomato sauce, tomato paste with cup water, sauce mix and garlic.Let simmer 30 minutes. ...

Baked Salmon Fillets

Dot top of 6 ounce salmon with a mixture of bread crumbs, dill, mayonnaise, mustard and pepper. Arrange in baking pan coated with cooking spray. Bake in 450\u00b0 oven about 15 minutes or until fish ...

Baked Fish

Bake at 375\u00b0 for 15 minutes. ...

Baked Brie With Tuscany Toast

Spread pesto sauce on one side of bread slices.Top with some of chopped tomato.Place on a cookie sheet and bake in 400\u00b0 oven until toasted.Spread Brie on both sides with pesto sauce.Bake in 400 ...

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