In a 4- to 6-quart slow cooker, mix together the beef, tomatoes and their juices, carrots, onion, celery, garlic, tomato paste, wine, oregano, thyme, bay leaf, 1 teaspoon salt, and 1/4 teaspoon pepp ...
Cook pasta according to package directions; drain.meanwhile, cook chicken in hot oil in large skillet over medium-high heat 2-3 minutes or until no longer pink.Stir in tomato sauce, peas and undrain ...
Rinse the beans in cold water until the water runs clear and free of bubbles.Using a small saucepan, heat the oil over a medium heat until it begins to ripple.Add the onion, carrot, chili and beans ...
Wash toor daal in 4 changes of water, then set to cook. put enough water in the toor daal to be about 1 1/2 inches above the daal. If you don't have a pressure cooker, it should take somewhere aroun ...
In large wok or skillet, heat 1 tablespoon oil over high heat until almost smoking.Add carrots, bell pepper and onion.Season with lemon pepper and stir-fry until crisp-tender, about 3 minutes.Remove ...
Prepare this sauce a day ahead.For the MEAT SAUCE; in a large heavy pot cook the sausage meat with crushed chili flakes and onion until the meat is lightly browned breaking up the meat while cooking ...
In a medium saucepan, mix butter and cheese. Stir until the cheese melts.In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir w ...
Preheat oven to 200c. Heat oil in a frying pan over medium heat; add onion and garlic and cook for 5 minutes or until soft.Add beef and cook, stirring to break up mince, for 5 minutes or until brown ...
In a small mixing bowl, combine brown sugar, soy sauce, vinegar cornstarch, and water. Blend thoroughly and set aside.Sift flour over both sides of pork medallions.Coat a nonstick skillet with low-c ...
Sprinkle the eggplant with salt. Place the eggplant in a colander, and let it drain for 30 minutes.Rinse the eggplant, and pat it dry.Cook the ziti al dente according to the package directions.Drain ...