Cut chicken into 2x1/4 inch strips.Heat oil in wok or large skillet over medium hig heat 1 minute; add chicken, celery, beans, onion and carrot.Cook stirring often, about 3 minutes.Add broth to chic ...
1.\tPreheat oven to 450\u00b0F Cover 2 baking sheets with aluminum foil; spray evenly with cooking spray.2.\tSeparate onion slices into rings. Dip into milk, then into the flour, turning to evenly c ...
Mix together all marinade ingredients and add to cubed chicken. Allow the chicken pieces to marinate up to 24 hours.Prepare the chipotle cream sauce by combining ingredients; set aside.Drain marinad ...
Preheat oven to 350.Boil elbow macaroni as directed on package. Set aside.Melt butter in saucepan.Blend flour, milk & cream. Cook stirring constantly until boil (2 to 3 minutes).Remove from heat and ...
Preheat oven to 200C (400F/Gas 6).Line a baking tray with baking paper.Wash the spinach and put into a pan and cover and cook over a medium heat for 5 minutes or until wilted and cool slightly and t ...
Add all ingredients to a food processor and blend.Slowly add the oil to a smooth paste.Season with salt to taste. ...
Marinade: Dissolve corn starch in water. Mix in soy sauce, sugar, and oil. Stir shrimp in and let sit for 15-20 minutes.Sauce: Combine corn starch in water. Mix in sherry, sesame oil, soy sauce, and ...
Peel the beetroot and slice thinly (halve the slices if they are very big).Clean and dice the potatoes.Heat oil in a wok and stir-fry the potatoes circa 2 minutes.Add beetroot and cook circa 2 minut ...
Prepare pasta according to package directions; drain and cover with cool water until ready to use.While pasta is cooking, combine onions and oil in a skillet over medium heat until golden, about 5 m ...
In a small bowl mix the chutney, chili sauce, garam masala, chili powder, coriander and cumin to form a paste.Heat the oil and fry the paste for one minute.Drain the chickpeas and add to the pan, st ...