Sliced Tomatoes And Mozzarella With Three-Herb Pesto - cooking recipe

Ingredients

3 large vine ripened tomatoes (about 1 1/2 lb.), sliced
3/4 lb. Mozzarella cheese (preferably fresh), sliced 1/4-inch thick
1/2 c. Three-Herb Pesto
freshly ground black pepper to taste
basil, mint and/or parsley sprigs for garnish, if desired

Preparation

On a large round platter, alternate tomato and Mozzarella slices overlapping slightly and spoon pesto in a ring around center of slices.
Sprinkle tomatoes and Mozzarella with pepper and garnish with herbs.