Lasagna - cooking recipe

Ingredients

4 to 5 c. spaghetti sauce
8 oz. lasagna
1 lb. Ricotta cheese
8 oz. Mozzarella cheese
1 c. grated Parmesan cheese

Preparation

In 13 x 9 x 2-inch baking pan, spread 1 cup of sauce, arrange a layer of lasagna, top with sauce, Ricotta, Mozzarella and Parmesan.
Repeat, gently pressing pieces into cheese mixture.
End with a final layer of lasagna, pour remaining sauce over, make sure all lasagna is covered with sauce, top with Mozzarella and Parmesan.
Bake at 350\u00b0 for 45 to 55 minutes, until lightly brown and bubbling.
Allow to stand for 15 minutes before serving.