Baked Ham Slice - cooking recipe

Ingredients

1 (2-inch) center slice ham
3 Tbsp. sugar (brown or white)
1 tsp. mustard
milk
pineapple slices (if desired)

Preparation

Trim rind or fat from ham; place in baking dish.
Mix mustard and sugar; spread on ham.
Pour enough milk to come almost to the top of the slice of ham.
Bake, uncovered, in a moderately slow oven until tender, 1 to 1 1/2 hours.
Serve with sliced pineapple, sauteed in butter.