Crock-Pot Mac And Cheese - cooking recipe

Ingredients

1 (8 oz.) cooked pkg. macaroni (about 2 c.)
2 Tbsp. vegetable oil
1 large can evaporated milk (Carnation)
1 1/2 c. regular milk
1/2 tsp. salt
3 c. sharp cheese, shredded
1/4 c. melted butter

Preparation

Toss noodles in the 2 tablespoons oil. Add the rest of ingredients; pour into a lightly greased crock-pot. Mix well. Cook on low for 3 hours in crock-pot, stirring every 30 minutes until done.