Spaghetti Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. spaghetti, broken into 2-inch pieces
2 Tbsp. butter
1/3 c. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper
1 egg, well beaten
1 1/2 lb. ground chuck
1 medium onion, chopped
1/4 c. chopped green pepper
2 Tbsp. vegetable oil
1 (15 1/2 oz.) jar spaghetti sauce
1 tsp. sugar
1/2 tsp. leaf oregano, crumbled
1/2 tsp. garlic salt
1 c. cottage cheese
4 oz. Mozzarella cheese, shredded

Preparation

Cook spaghetti in boiling water, following label directions; drain.
Place in a 9 x 13-inch baking dish.
Stir in butter, Parmesan cheese, salt, pepper and egg until thoroughly combined. Spread mixture evenly in pan.