Baked Ziti - cooking recipe

Ingredients

3 c. ziti (uncooked; later cooked)
3/4 lb. ground beef, browned
3 c. (28 oz.) Ragu spaghetti sauce
2 (8 oz.) cans Hunt's tomato sauce
1 3/4 c. (15 oz.) Ricotta cheese
2 c. (8 oz.) Mozzarella cheese, shredded
1/2 tsp. each: garlic powder, salt, parsley flakes and Italian seasoning
1/4 tsp. pepper
1/4 c. Parmesan cheese, grated

Preparation

Cook pasta.
Brown meat; stir in sauce and simmer for 10 minutes.
In a small bowl, mix Parmesan cheese, Ricotta cheese, Mozzarella cheese and seasonings.
Toss pasta with meat sauce.