Squash And Broccoli Stir-Fry - cooking recipe

Ingredients

1 Tbsp. lemon juice
2 Tbsp. cooking oil
1 garlic clove, minced
1/4 tsp. ground ginger
1 c. fresh broccoli florets
1/2 c. bias sliced celery
1/2 c. thinly sliced onion
2 Tbsp. sunflower seeds
2 tsp. honey
1 lb. butternut squash, peeled, seeded and cut into 1/4-inch slices

Preparation

Combine lemon juice and honey; set aside.
In a wok or large skillet, heat oil on medium-high.
Add squash, garlic and ginger. Stir-fry about 3 minutes.
Add the broccoli, celery and onion; stir-fry 3 to 4 minutes or until crisp-tender.
Remove from heat and quickly toss with the honey mixture.
Sprinkle with sunflower seeds.
Makes 6 servings.