Baked Bluefish With Sesame Seed - cooking recipe

Ingredients

lemon rind
4 scallions
2 Tbsp. sesame seed
1/2 c. butter
3 Tbsp. lemon juice
1 tsp. sesame oil
1 tsp. Dijon mustard
1/2 tsp. soy sauce
1/4 tsp. cayenne pepper
2 to 2 1/2 lb. bluefish
1 Tbsp. peeled and minced ginger

Preparation

Blanch lemon rind for 5 minutes and pat dry.
In skillet, brown sesame seed.
Remove.
Cook ginger in 2 tablespoons butter. Add remaining butter and lemon juice.
Cook until brown.
Add sesame oil, mustard, cayenne pepper, soy sauce and salt and pepper.
Remove from heat.
Pour over fillets.
Sprinkle scallions and cover.
Bake at 425\u00b0 for 8 to 10 minutes.
Sprinkle with sesame seed.