Chicken Over Pasta - cooking recipe

Ingredients

2 boneless, skinless breasts
2 cans cream of chicken soup
1 can condensed chicken broth
onion powder and garlic powder to taste
dash of celery seed
dash of pepper
1/2 water (if needed)
1 (12 oz.) bag noodles or 1 (16 oz.) bag gnocchi

Preparation

In large saucepan, empty soup and broth; add spices.
Cube up chicken and add to soup.
Simmer until chicken is tender (1/2 hour to 45 minutes).
Pour over noodles or gnocchi.