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Lasagna

Chop onion fine; add raw hamburger meat and in large skillet cook slowly until done.Add Worcestershire sauce, parsley, Italian seasoning, chili powder, garlic salt, tomatoes, tomato paste and Parmes ...

Baked Shrimp With Feta Cheese

In a large nonstick saucepan, heat the oil and saute the onion over medium heat for 7 to 8 minutes or until soft and lightly golden, stirring often.Add the tomatoes, parsley, dill, garlic, sugar, sa ...

Chicken-Cabbage Stir-Fry

Cut chicken breast halves into strips.Heat oil in frypan. Add chicken strips; stir-fry over moderately high heat, turning pieces constantly, until lightly browned, about 2 or 3 minutes. Add cabbage; ...

5-Minute Chili Mac

Stir together ingredients over medium heat in large saucepan until heated.Serve.If desired, top with sour cream, pitted ripe olive slices and chopped peppers.Makes 4 servings. ...

Susan'S Lasagna

Brown meat with onion, garlic and Italian seasoning, then add tomato paste, tomatoes, water and soup.Let simmer at least 1 hour.While simmering, shred frozen cream cheese and Mozzarella cheese.Cook ...

Ginger-Lime Chicken Stir-Fry

Cook 1 pound broccoli florets in boiling water 3 minutes; drain.In skillet over high heat, cook chicken in oil 4 minutes. Add cabbage and pepper.Cover; cook 4 minutes more.In bowl, combine remaining ...

Szechwan Beef Stir-Fry(Makes 4 Servings In 30 Minutes)

Cut beef steak lengthwise into 2 strips; slice across the grain into 1/8-inch thick strips.Combine soy sauce, 2 teaspoons oil, sugar and cornstarch; stir into strips.Heat remaining 2 teaspoons oil i ...

Baked Parmesan Fillets

Dip fillets in egg and milk mixture.Coat with combined crumbs, cheese and salt.Place in a greased 13 x 9-inch pan. Bake at 450\u00b0 for 20 minutes, until fish flakes easily with a fork. ...

"Mock" Lasagna

Preheat oven to 350\u00b0.In skillet, combine beef, onion, garlic and green pepper and cook until meat is no longer pink.Drain grease.In large pan, combine all ingredients, except macaroni, and simm ...

Thai Fruited Rice

Stir-fry in 2 tablespoons of oil.Toss in wok while cooking. Can keep warm in low oven.Good served with chicken, pork or fish. ...

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