Cook pasta in a pot of boiling salted water for 6 mins or until tender. Drain, reserving a 1/4 cup of the cooking liquid. Return pasta to the pot.Add lemon zest and juice, tuna and oil from can and ...
Whisk soy sauce, stock and chili paste in a small bowl. Heat wok or large skillet on high heat. Add 1 tbsp of the oil; swirl to coat surface. Stir-fry pork, in batches, for 1-2 mins or until seared. ...
In a small frying pan, melt butter over medium heat. Add pine nuts and stir until lightly browned. Drain on paper towels. Let cool.In a food processor, combine cooled pine nuts, basil, garlic, chees ...
Soak noodles in boiling water in a large heatproof bowl for 5 mins; stir to separate strands. Drain well.Heat a large wok or skillet on high heat. Add 2 tsp of the oil; swirl to coat surface. Stir-f ...
Place the spinach in a large bowl. Cover with boiling water and let stand for 1-2 mins, until wilted. Drain and refresh under cold water, then drain again, squeezing out the water. Coarsely chop and ...
Cook rice according to package directions. Stir in sesame seeds.Meanwhile, heat a wok or large skillet on medium heat. Add 1 tbsp of the oil; swirl to coat surface. Add beans; stir-fry for 8 mins or ...
Place whole potatoes on a microwave-safe plate, cover with plastic wrap and cook on high for 10 mins, until tender. Remove from microwave.Cut tops from each potato. Scoop out flesh, leaving a 1/2 in ...
Place noodles in a large heatproof bowl. Cover with boiling water and separate noodles with fork. Drain.Heat oil in a wok over high heat. Stir-fry beef, in batches, until browned all over. Remove fr ...
Heat half the oil in a wok or skillet on high heat. Stir-fry pork, in 2 batches, 2-3 mins each batch, until just cooked. Set aside.Heat remaining oil in wok. Stir-fry onion, ginger and garlic 3-4 mi ...
Dust tofu in flour, shaking off excess. Heat oil in a wok or large frying pan on high. Fry tofu 1 min, or until golden brown. Drain on paper towel.Add onion, ginger and garlic to wok and stir-fry fo ...