Brown and drain ground beef, onion and green pepper; set aside.Cook rice according to directions on package.Stir-fry frozen broccoli, carrots and water chestnuts until tender.Mix ground beef mixture ...
Combine all ingredients in a bowl.Crumble up tuna.Mix all ingredients and stir the milk in last.Grease 1 1/2-quart casserole and pour in.Cover for awhile until it comes to a boil, then uncover and b ...
Cook lima beans in water for about 1 hour until skins begin to curl off, leave water on.In baking dish combine meat, onion, syrup, sugars, salt and mustard (may also add a little ketchup). Add beans ...
Cook Noodles and Drain.Put in 9 X 13 glass dish.Sprinkle 1/2 the Seasonings over noodles than put1/2 the grated Cheese. Dot with butter, than 1/2 the Stewed Tomatoes.Apply the next layer Seasonings, ...
Cook noodles as directed on package.While noodles are cooking, heat butter over double boiler until melted.Stir in beaten egg yolk, cream, grated cheese and salt.Heat, stirring with whisk occasional ...
Place ham slice in 11 3/4 x 7 1/2 x 1 3/4-inch baking dish. Allow 1/3 to 1/2 pound of meat per serving.Insert whole clove into ham at 1-inch intervals.Sprinkle over ham, a mixture of brown sugar, br ...
Combine cabbage and green onions.Cover and store in fridge until ready to serve.In frypan, melt margarine and add noodles, sesame seed and almonds, stirring until browned.Drain and cool on paper tow ...
Cook spaghetti; drain and rinse in cold water.Place in large bowl; add tomatoes, zucchini, cucumbers and peppers. Combine the rest of the ingredients.Pour over the salad and toss to coat.Refrigerate ...
Mix together and serve cold.Will keep for up to a week in refrigerator. ...
Combine pineapple, sugar and flour and place in a greased baking dish.Top with the remaining ingredients in order as they are listed.Bake at 350\u00b0 for 30 minutes. ...