Baked Parmesan Fillets - cooking recipe

Ingredients

2 lb. fish fillets
2 eggs, beaten
2 Tbsp. milk
1 c. corn flake crumbs
3/4 c. grated Parmesan cheese
1/2 tsp. salt

Preparation

Dip fillets in egg and milk mixture.
Coat with combined crumbs, cheese and salt.
Place in a greased 13 x 9-inch pan. Bake at 450\u00b0 for 20 minutes, until fish flakes easily with a fork.