5-Minute Chili Mac - cooking recipe

Ingredients

1 pkg. (7 oz.) elbow macaroni, cooked and drained
1 jar (8 oz.) Cheez Whiz
1 can (15 oz.) chili without beans

Preparation

Stir together ingredients over medium heat in large saucepan until heated.
Serve.
If desired, top with sour cream, pitted ripe olive slices and chopped peppers.
Makes 4 servings.